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RubyFrost Apple and Honey Pasta Salad

Brighten any winter day with this refreshing flavor-filled pasta salad with the delightful crunch of RubyFrost apples.


2 RubyFrost® Apples, cored and chopped

2 cups - Cooked Pasta

2 tbsp. Lemon Juice

1/2 cup Walnuts, chopped

1 cup Red Grapes, halved

2 tbsp. Honey

1/2 cup Craisins

1/2 tsp. Ginger, ground

1/5 cups Honey Vanilla Greek Yogurt

Fill a large pot with water and bring to a boil. Add pasta and cook until tender. (About 12 minutes) - Remove from heat and drain pasta. Rinse with cold water and pour into a bowl. Set the bowl into the fridge until the pasta is cold.

In a large bowl, mix the lemon juice and chopped apples. Mix in the walnuts, grapes (that have been cut in half), honey and Craisins® and stir.

Sprinkle in the ground ginger and add the Greek Yogurt and Pasta. Stir until everything is coated.

Place into the fridge to chill until ready to serve.

Yields 4 servings



Apple and Honey Pasta Salad recipe and photo

By: Angie Barrett - 2/18/15

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