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If you really want a fresh-picked apple in late summer, the early ripening Ginger Gold will satisfy your desire for a great snacking apple. Check them out early in the harvest season when this special new variety is readily available!
Ginger Gold is very slow to turn brown, so it's an excellent choice for any fresh-cut apple use.
August through November
Sweet with mildly tart overtones
Fine textured, crisp cream-colored flesh
Excellent for fresh eating and salads
Information courtesy of Apples From New York
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