IDARED

Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color.

October through August

If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. Developed in Idaho, it’s a cross between two old-time New York apples, Jonathan and

Wagener, that were first grown in

Penn Yan in 1791.

  • Sweetly tart

  • Juicy

  • Firm, pale, yellow-green flesh, sometimes tinted rosy pink

  • Excellent for sauces, cooking, baking and pies

  • Good for eating, salads and freezing

        

OUR APPLES

 

transparent link for web .png
apples_from_ny_black.png

Information courtesy of Apples From New York

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Google+ - Black Circle
  • Pinterest - Black Circle
  • Instagram - Black Circle

(716) 778-7631 

5796 Wilson Burt Rd     

Burt, New York  14028 

Niagara Fresh Fruit Logo #4 (LARGE.png

© 2018 by Niagara Fresh Fruit, Co.