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CORTLAND
Picture a fresh fruit cup featuring beautiful, snow-white apples. It’s likely made with Cortland, the very best Apple Country® salad apple. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
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Sweet, with a hint of tartness
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Juicy
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Tender, snow-white flesh
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Excellent for eating, salads, sauces, pies and baking
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Good for freezing
Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.
September through April
OUR APPLES
Information courtesy of Apples From New York
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