• A perfect balance of sweet and tart 

  • Deep and rich with a hearty crunch

  • An ideal crisp texture

  • Excellent for eating, RubyFrost is the ultimate baking apple

  • Great for recipes both savory and sweet


High in Vitamin C and slow to brown, making it ideal for

pies and tarts

September through June

10 years in the making and developed by Cornell University’s apple breeding program, RubyFrost apples reaching their peak flavor in the winter months. RubyFrost is an excellent choice for warm seasonal dishes, as well as an ideal

baking apple thanks to its plump, luscious

size. RubyFrost apples are the perfect

balance of sweet and tart, deep and rich

with a hearty crunch and ideal crisp texture.

Be sure to try RubyFrost’s cousin apple, SnapDragon which was also developed by

Cornell University.



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Information courtesy of Apples From New York

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(716) 778-7631 

5796 Wilson Burt Rd     

Burt, New York  14028 

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