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ROME
Great-looking fried apple slices, sitting next to a pork chop, are probably Romes. These superb apples retain their shape and tart flavor beautifully when cooked. This old-time variety originated in Ohio in 1816
but is widely grown in New York State.
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Mildly tart
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Firm, greenish white flesh
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Excellent for sauces, baking and pies
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Good for salads and freezing
Combine Romes with a sweet apple, such as Golden Delicious, for a nicely tart’n’ tasty blended applesauce.
Late October through September
OUR APPLES
Information courtesy of Apples From New York
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