Great-looking fried apple slices, sitting next to a pork chop, are probably Romes. These superb apples retain their shape and tart flavor beautifully when cooked. This old-time variety originated in Ohio in 1816

but is widely grown in New York State.

  • Mildly tart

  • Firm, greenish white flesh

  • Excellent for sauces, baking and pies

  • Good for salads and freezing


Combine Romes with a sweet apple, such as Golden Delicious, for a nicely tart’n’ tasty blended applesauce.

Late October through September



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Information courtesy of Apples From New York

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(716) 778-7631 

5796 Wilson Burt Rd     

Burt, New York  14028 

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