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CRISPIN

Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since.

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  • Sweet, yet very refreshing

  • Very juicy

  • Extra crisp

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  • Excellent for eating, sauces, baking and freezing

  • Good for salads and pies

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Try Crispins for roasting whole apples or thick slices. They're a wonderful accompaniment for your favorite roast.

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October through September

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OUR APPLES

 

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Information courtesy of Apples From New York

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