Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since.
Sweet, yet very refreshing
Excellent for eating, sauces, baking and freezing
Good for salads and pies
Try Crispins for roasting whole apples or thick slices. They're a wonderful accompaniment for your favorite roast.
October through September
Information courtesy of Apples From New York