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MCINTOSH
Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate.
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Sweet, with a tart tang
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Very juicy
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Tender, white flesh
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Excellent for eating and sauces
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Good for salads and pies
McIntosh's tender flesh cooks down quickly. Add a thickener if making a pie.
September through June
OUR APPLES
Information courtesy of Apples From New York
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