JONAGOLD

Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies.

  • Honey sweet, with a hint of tartness

  • Juicy

  • Crisp, creamy yellow flesh

  • Excellent for eating, salads, sauces, and baking

  • Good for pies and freezing

        

Jonagolds also make great fried apples. Simply sauté in a little butter and add a touch of cinnamon. No sugar needed.

October through May

OUR APPLES

 

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Information courtesy of Apples From New York

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(716) 778-7631 

5796 Wilson Burt Rd     

Burt, New York  14028 

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© 2018 by Niagara Fresh Fruit, Co.